Soup Products

BEEF RIB SOUP SPICES ( USD 0.52 )

RECIPE

1kg ribs ½ inch of ginger - pound 5 pieces of shallot - grind / blend 3 pieces of garlic - grind / blend 4 pieces potato 1 packet of Adabi Beef Rib Soup Spices 10 cups of water

COOKING METHOD

1. Boil 1kg of ribs using 10 cups of water until tender. 2. Sauté ginger, shallots and garlics until fragrant. 3. Add in ribs stock, potatoes, and 1 packet of Adabi Beef Rib Soup Spices. Simmer for 30 minutes using low heat until potatoes soft. 4. Add salt to taste. 5. Garnish with spring onion, celery and fried shallots. 6. Serve hot.

INGREDIENTS:

Coriander, Aniseed, Black Pepper, Cinnamon, Cloves, Cardamon and Star Anise

NUTRITION FACTS

Typical value Per Per 100 gm Energy Kcal kJ Protein gm Carbohydrate Of which sugars gm 0 gm Fat Of which saturates gm 0 gm Fiber gm Sodium mg

SOUP SPICES ( USD 0.44 )

RECIPE

300gm of chicken / meat ½ inch of ginger - pound 6 pieces of shallots - grind / blend 2 pieces of garlic - grind / blend 4 pieces potato 1 packet of Adabi Soup Spices 6 cups of water

COOKING METHOD

1. Sauté ginger, shallots and garlics until fragrant. 2. Add in 6 cups of water, chicken / meat, potatoes, and 1 packet Adabi Soup Spices. Simmer for 30 minutes using low heat. 3. Add salt to taste. 4. Garnish with spring onion, celery and fried shallot. 5. Serve hot.

INGREDIENTS:

Coriander, Aniseed, Black Pepper, Cinnamon, Cloves, Cardamon and Star Anise

NUTRITION FACTS

Typical value Per Per 100 gm Energy Kcal kJ Protein gm Carbohydrate Of which sugars gm 0 gm Fat Of which saturates gm 0 gm Fiber gm Sodium mg

VEGETABLE SOUP POWDER ( USD 0.44 )

COOKING INSTRUCTION

1. Heat 4 tablespoons (20ml) of cooking oil. 2. Sauté 1 packet of Adabi Vegetable Soup Powder (20gm) in a low heat until fragrance. 3. Mix Adabi Soup Powder with a glass of water, and pour into the pot. 4. Add salt to taste. 5. Garnish with onion spring and serve.

INGREDIENTS

Dried Shrimp, Shallot, Shrimp Paste, Chilli, Cooking Oil, Sugar and Seasoning.

NUTRITION FACTS

Typical value Per Per 100 gm Energy 152.8 Kcal 641.76 kJ Protein 13.70 gm Carbohydrate Of which sugars 22.7 gm 0 gm Fat Of which saturates 0.8 gm 0 gm Fiber 0.2 gm Sodium 1285.53 mg

SOUP POWDER ( USD 0.52 )

RECIPE

1 packet of Adabi Soup Powder (24gm) 600gm chicken / meat 4 pieces of shallots 2 pieces of garlic 6 cups water 4 potatoes Ginger Salt to taste

COOKING METHOD

1. Pound shallots, ginger and garlic well and sauté till fragrance. 2. Add 6 cups of water, chicken / meat and potatoes. Boil until tender. 3. Mix Adabi Soup Powder with a glass of water, and pour into the pot. 4. Add salt to taste. 5. Garnish with onion spring and serve.

INGREDIENTS

Spices, Pepper, Fennel Seeds, Cardamon, Star Anise and Cinnamon Stick.

NUTRITION FACTS

Typical value Per Per 100 gm Energy 227.50 Kcal 955.50 kJ Protein 12.50 gm Carbohydrate Of which sugars 55.17 gm 0 gm Fat Of which saturates 5.17 gm 0 gm Fiber 10.67 gm Sodium 57.0 mg

COCONUT MILK POWDER ( USD 0.62 )

ADABI COCONUT MILK POWDER in powder form, manufactured from selected coconut by using latest technology. Each packet contains approximately same amount of coconut milk powder from 1 coconut. Easy for prepare all types of coconut milk base recipe.

MIXTURE AMOUNT

• Condensed Coconut Milk Powder: 1 Packet of ADABI Coconut Milk Powder + 1 Glass Warm Water (1 Glass = 150ml Water) • Fluid Coconut Milk Powder: 1 Packet of ADABI Coconut Milk Powder + 2 Glasses Warm Water (1 Glass = 150ml Water) Without Any Preservative & Additional Colour

INGREDIENTS

Coconut Milk, Hydrolysed Starch and Milk Powder

NUTRITION FACTS

Typical value Per Per 100 gm Energy 679.0 Kcal 2,851.8 kJ Protein 11.2 gm Carbohydrate Of which sugars 24.5 gm 0 gm Fat Of which saturates 59.6 gm 0 gm Fiber 0.2 gm Sodium 76.0 mg

RICE VERMICELLI SOUP POWDER ( USD 0.76 )

COOKING INSTRUCTION

1. Immerse 200gm (½ packet) of vermicelli in water until soft and drain well. Mix Adabi Rice Vermicelli Soup (20gm) with 5 tablespoons of water. 2. Heat 4 tablespoons of cooking oil. Saute the mixed Adabi Rice Vermicelli Soup using LOW HEAT until fragrant. 3. Add 150gm chicken/meat that is chopped to small pieces. Cook well until tender. Then, add 4 cups (800ml) of water and bring to boil. 4. Add in 150gm of mustard green. Simmer for 2 minutes 5. 5. Serve with drained 200gm vermicelli and garnish with fried shallot, spring onion and spicy soy sauce.

INGREDIENTS

Salt, Sugar, Garlic, Shallot and White Pepper. Contains Monosodium Glutamate, Natrium Inocinate and Guanylate as permitted flavour enhancer.

NUTRITION FACTS

Typical value Per Per 100 gm Energy 136.6 Kcal 573.72 kJ Protein 1.2 gm Carbohydrate Of which sugars 32.6 gm 0 gm Fat Of which saturates 0.2 gm 0 gm Fiber 0.2 gm Sodium 15,045.6 mg

Noodle Soup Powder ( USD 0.76 )

COOKING INSTRUCTION

1. Immerse 200gm of noodles in boiling water and drain well. Mix Adabi Noodle Soup Powder (20gm) with 5 tablespoons of water. 2. Heat 4 tablespoons of cooking oil. Saute the mixed Adabi Noodle Soup Powder using LOW HEAT until fragrant. Add 150gm chicken/meat that is chopped to small pieces. Cook well until tender. Then, add 4 cups (800ml) of water and bring to boil. 3. Add in 150gm of mustard green. Simmer for 2 minutes. 4. Serve with drained 200gm noodles and garnish with fried shallot, spring onion and spicy soy sauce.

INGREDIENTS

Salt, Sugar, Garlic, Shallot and White Pepper. Contains Monosodium Glutamate, Natrium Inocinate and Guanylate as permitted flavour enhancer

NUTRITION FACTS

Typical value Per 100 gm Energy 121.6 Kcal 510.72 kJ Protein 0.92 gm Carbohydrate Of which sugars 29.4 gm 0 gm Fat Of which saturates 0 gm 0 gm Fiber 0 gm Sodium 16,028.4 mg