Instant Noodles

INSTANT NOODLES - TOM YAM FLAVOUR PACK OF 5 ( USD 2.11 )

TO PREPARE

1. Empty enclosed Adabi Tom Yam Paste in 400ml (2 cups) of boiling water. 2. Add Adabi Instant Noodle Cake and stir gently. Simmer for 2 minutes. Serve immediately.

INGREDIENTS

a) Noodle Cake Wheat Flour, Palm Oil, Salt, Contains Permitted Food Conditioner. b) Tom Yam Paste Chili, Cooking Oil, Onions, Garlic, Prawn Powder, Tamarind, Lemongrass, Contains Permitted Flavour Enhancers and Food Container.

NUTRITION FACTS

Typical value Per Per 100 gm Energy Kcal kJ Protein gm Carbohydrate Of which sugars gm gm Fat Of which saturates gm gm Fiber gm Sodium mg

INSTANT NOODLES - CHICKEN FLAVOUR PACK OF 5 ( USD 2.11 )

TO PREPARE

1. Empty enclosed Adabi Chicken Seasoning Mix 3 Rasa Soup Mix in 400ml (2 cups) of boiling water. 2. Add Adabi Instant Noodle Cake and stir gently. Simmer for 2 minutes. Serve immediately.

INGREDIENTS

a) Noodle Cake Wheat Flour, Palm Oil, Salt, Contains Permitted Food Conditioner. b) Chicken Seasoning Mix Chicken Seasoning, Spring Onion, Garlic Powder, Salt, Sugar, Spices, Corn Flour, Contains Permitted Food Conditioner and Monosodium Glutamate as Permitted Flavour Enhancer.

NUTRITION FACTS

Typical value Per Per 100 gm Energy Kcal kJ Protein gm Carbohydrate Of which sugars gm gm Fat Of which saturates gm gm Fiber gm Sodium m

INSTANT NOODLES - 3 RASA / KIMCHI FLAVOUR PACK OF 5 ( USD 2.11 )

TO PREPARE

1. Empty Adabi Instant Noodle Cake in 400ml (2 cups) of boiling water. 2. Add enclosed 3 Rasa Soup Mix and stir gently. Simmer for 2 minutes. Serve immediately.

INGREDIENTS

a) Noodle Cake Wheat Flour, Palm Oil, Salt, Contains Permitted Food Conditioner. b) 3 Rasa Soup Mix Salt, Kimchi Chili, Soya Sauce, Sugar, Garlic, Onions, White Pepper Powder, Contains Permitted Flavour Enhancers and Food Conditioner.

NUTRITION FACTS

Typical value Per Per 100 gm Energy Kcal kJ Protein gm Carbohydrate Of which sugars gm gm Fat Of which saturates gm gm Fiber gm Sodium mg

INSTANT FRIED NOODLES - EXTRA HOT PACK OF 5 ( USD 2.11 )

O PREPARE:

1. Boil Adabi Instant Noodle Cake in 400ml (2 cups) of water and simmer for 2 - 3 minutes until soft. Drain well and leave it to cool for a while. 2. Add in Adabi Instant Fried Noodle - Extra Hot Paste and mix well (with spoon and fork). 3. Serve immediately.

INGREDIENTS

a) Noodle Cake Wheat Flour, Palm Oil, Salt, Contains Permitted Food Conditioner. b) Instant Fried Noodle - Extra Hot Paste Palm Oil, Thick Soy Sauce, Sugar, Salt, Shallot, Garlic, Dried Chilli, Contains Permitted Food Conditioner and Preservative, Monosodium Glutamate and Sodium Inosinate as Permitted Flavour Enhancers.

NUTRITION FACTS

Typical value Per Per 100 gm Energy 375.36 Kcal 1,576.51 kJ Protein 8.07 gm Carbohydrate Of which sugars 54.0gm 7.93 gm Fat Of which saturates 14.11 gm 0 gm Fiber 0.53 gm Sodium 2,035.04 mg

INSTANT FRIED NOODLES PACK OF 5 ( USD 2.11 )

TO PREPARE:

1. Boil Adabi Instant Noodle Cake in 400ml (2 cups) of water and simmer for 2 - 3 minutes until soft. Drain well and leave it to cool for a while. 2. Add in Adabi Instant Fried Noodles Paste and mix well (with spoon and fork. 3. Serve immediately.

INGREDIENTS

a) Noodle Cake Wheat Flour, Palm Oil, Salt, Contains Permitted Food Conditioner. b)Fried Noodle Paste Cooking Oil, Chilli, Soya Sauce, Sugar, Salt, Garlic, Onions, Spices, Vegetables, Contains Permitted Flavour Enhancers and Food Conditioner.

NUTRITION FACTS

Typical value Per Per 100 gm Energy 374.27 Kcal 1,571.93 kJ Protein 10.07 gm Carbohydrate Of which sugars 53.80 gm 9.22 gm Fat Of which saturates 14.08 gm 0 gm Fiber 0.51 gm Sodium 711.62 mg

INSTANT NOODLES - CURRY FLAVOUR PACK OF 5 ( USD 2.11 )

TO PREPARE

1. Empty enclosed Curry Paste in 400ml (2 cups) of boiling water. 2. Add Adabi Instant Noodle Cake and stir gently. Simmer for 2 minutes. Serve immediately.

INGREDIENTS

a) Noodle Cake Wheat Flour, Palm Oil, Salt, Contains Permitted Food Conditioner. b) Curry Paste Salt, Mixed Spices, Palm Oil, Onions, Dried Prawn Powder, Garlic, Contains Permitted Flavour Enhancers and Food Conditioner.

NUTRITION FACTS

Typical value Per Per 100 gm Energy 447.06 Kcal 1,877.65 kJ Protein 11.76 gm Carbohydrate Of which sugars 52.94 gm 4.71 gm Fat Of which saturates 21.18 gm 10.59 gm Fiber 0 gm Sodium 2,352.94 mg

INSTANT NOODLES - BANDUNG FLAVOUR PACK OF 5 ( USD 2.11 )

TO RPEPARE

1. Empty enclosed Bandung Paste in 300ml (1½ cups) of boiling water. 2. Add Adabi Instant Noodle Cake and stir gently. Simmer for 2 minutes. Serve immediately.

INGREDIENTS

a) Noodle Cake Wheat Flour, Palm Oil, Salt, Contains Permitted Food Conditioner. b) Bandung Paste Chilli, Dried Prawn, Onions, Ground Peanut Powder, Sugar, Salt, Palm Oil and Permitted Flavour Enhacers.

NUTRITION FACTS

Typical value Per Per 100 gm Energy 98.59 Kcal 414.06 kJ Protein 0.59 gm Carbohydrate Of which sugars 5.53 gm 18.29 gm Fat Of which saturates 0.06 gm 0 gm Fiber 0.24 gm Sodium 9,146.59 mg